What we had for Valentine's Day Dinner: Vegan Pad Thai
This weekend we celebrated Valentine's Day and decided to make one of our favorite vegan dishes,
Pad Thai. We used another classic Mary McDougall recipe that we slightly modified. I used to think that
Pad Thai was one of those meals that you could only get at a restaurant, until I discovered this recipe. This dish is as good as, if not better than, any
Pad Thai we have had at a restaurant. And it is plentiful in that it allows for large portions and still leaves us with leftovers. We do tend to add extra amounts of the bean sprouts, shredded carrots, bok choy and crushed peanuts. Maybe that is why the leftovers are so plentiful. For a printable copy of this recipe, click here:
Pad Thai Vegan Recipe.
Here is a photo from our Valentine's Day celebration:
Enjoy!
Rebecca Z.
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