Jamaican Cabbage Recipe

Not Your Grandmother's Cabbage...Unless She is Bob Marley's Grandmother!

I'm not sure how you feel about cooked cabbage, but it is one of my favorite vegetables. My sister, Ruth, was visiting last week and told me about a cabbage recipe that she loves from her favorite Jamaican restaurant. It is simply called "Jamaican Cabbage." We decided to take on the challenge of finding a recipe and making it. We found a few recipes online and merged them. Along with my husband, we tweaked the seasonings and came up with this recipe: Jamaican Cabbage Recipe. If you like a little bit of heat (spicy) combined with a touch of sweetness, you will love this dish. What we enjoyed about this recipe is that the flavors intensified overnight in the refrigerator. This is a great dish to make ahead. You could take this in your lunch, take it to a potluck, or serve it as a side dish for dinner. It would be great served with rice, beans, and/or in a wrap. This is the most interesting and satisfying cabbage recipe I have ever had! I hope you enjoy it! For a printable recipe, click here: Jamaican Cabbage Recipe.